Betty's Sour Cream Cornbread

Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.

Ingredients

Eggs 2
Self rising cornmeal mix 1 Cup (16 tbs)
Vegetable oil 1/2 Cup (8 tbs)
Sour cream 1 Cup (16 tbs)
Whole kernel corn 8 Ounce
Peanut oil 2 Tablespoon (For greasing)
Butter To Taste (For Serving)

Directions

MAKING:

1. In a large bowl, use a spoon to mix all ingredients together, just until well-combined.

2. Pour batter into a hot 10 -inch skillet that has been greased with peanut oil. Bake at 450 degrees (F) until a toothpick inserted in the center comes out clean.

3. If top is not brown, turn oven to broil for the last minute or so.

SERVING:

4. Remove from oven and immediately cut into wedges and serve with butter. Delicious!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 510Calories from Fat 376

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 580 mg24.17%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet