90 Second Craveable Cornbread

TheFoodChannel's picture

Oct. 04, 2016

People have been baking in cast iron pans, skills, and molds for decades and we have no intention of changing a good thing! This cornbread is not only crave-worthy, but it also has the traditional sweetness and crumbly texture that even our grandmothers would approve.


Cornbread mix 17 Ounce , prepared according to package directions ((2 boxes))
Shredded pepperjack cheese 1 Cup (16 tbs)
Whole kernel corn 1 Cup (16 tbs) , thawed
Eggs 2
Milk 1/2 Cup (8 tbs)
Oil 2 Tablespoon



Preheat oven to 400F.


In a skillet, roast corn in oil for 3-5 minutes.

In a large bowl, combine eggs, milk, cornbread mix, cheese, corn and mix well.

Transfer to greased skillet or baking dish.

Pop into oven and bake for 20 minutes or until golden.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 307Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 588 mg24.5%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet