90 Second Craveable Cornbread
People have been baking in cast iron pans, skills, and molds for decades and we have no intention of changing a good thing! This cornbread is not only crave-worthy, but it also has the traditional sweetness and crumbly texture that even our grandmothers would approve.
Ingredients
| Cornbread mix | 17 Ounce , prepared according to package directions ((2 boxes)) | |
| Shredded pepperjack cheese | 1 Cup (16 tbs) | |
| Whole kernel corn | 1 Cup (16 tbs) , thawed | |
| Eggs | 2 | |
| Milk | 1/2 Cup (8 tbs) | |
| Oil | 2 Tablespoon |
Directions
GETTING READY:
Preheat oven to 400F.
MAKING:
In a skillet, roast corn in oil for 3-5 minutes.
In a large bowl, combine eggs, milk, cornbread mix, cheese, corn and mix well.
Transfer to greased skillet or baking dish.
Pop into oven and bake for 20 minutes or until golden.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 307Calories from Fat 138
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 588 mg24.5%
Total Carbohydrates 30 g10%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
