Basic Cornbread Easy Holiday
Basic Cornbread recipe
Ingredients
| Cornmeal | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 Large | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (5.33 tbs) |
Directions
GETTING READY
1. Preheat the oven to 400F.
MAKING
2. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.3. In a separate bowl, whisk together the egg, milk, and vegetable oil.4. Add the wet ingredients into the dry ingredients and stir to combine.5. Pour the batter into a greased 8 x 8 inch baking dish for 20-25 minutes, until a toothpick inserted in the center comes out clean.
SERVING
6. Serve as a side dish.
Recipe Summary
Nutrition Facts
Serving size
Calories 503Calories from Fat 204
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 835 mg34.79%
Total Carbohydrates 66 g22%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
