Buttermilk Cornbread
Best served hot, this fluffy bread is perfect when served with soups, salads or stews. Delicious bread made easy using the versatile Sage Boss Blender.
Ingredients
| All purpose flour | 2/3 Cup (10.67 tbs) | |
| Corn kernels | 1 1/2 Cup (24 tbs) | |
| Eggs | 2 | |
| Honey | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Sea salt | 1 Teaspoon | |
| Buttermilk | 2 Cup (32 tbs) | |
| Melted butter | 4 Tablespoon |
Directions
GETTING READY:
Preheat the oven to 400°F.
Grease a cake pan and line with parchment paper.
MAKING:
In a blender jug, place corn kernels and process using mill setting for 1 minute.
Add baking soda, baking powder, flour, salt and pulse for 5 times.
Add buttermilk, eggs, butter and honey into blender jug and pulse for 5 times until combined.
Pour into greased pan and pop into oven.
Bake for 25-30 minutes at 400°F.
SERVING:
Serve with butter and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 338Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 526 mg21.92%
Total Carbohydrates 47 g15.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
