Buttermilk Cornbread

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Apr. 23, 2015

Best served hot, this fluffy bread is perfect when served with soups, salads or stews. Delicious bread made easy using the versatile Sage Boss Blender.


All purpose flour 2/3 Cup (10.67 tbs)
Corn kernels 1 1/2 Cup (24 tbs)
Eggs 2
Honey 2 Tablespoon
Baking powder 2 Teaspoon
Baking soda 1/2 Teaspoon
Sea salt 1 Teaspoon
Buttermilk 2 Cup (32 tbs)
Melted butter 4 Tablespoon



Preheat the oven to 400°F.

Grease a cake pan and line with parchment paper.



In a blender jug, place corn kernels and process using mill setting for 1 minute.

Add baking soda, baking powder, flour, salt and pulse for 5 times.

Add buttermilk, eggs, butter and honey into blender jug and pulse for 5 times until combined.

Pour into greased pan and pop into oven.

Bake for 25-30 minutes at 400°F.



Serve with butter and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 338Calories from Fat 98

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 526 mg21.92%

Total Carbohydrates 47 g15.7%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet