90 Second Grilled Corn with Chipotle Lime Butter

TheFoodChannel's picture

Aug. 24, 2013

Grilling corn can be easier than you think. Watch and follow the steps.

Ingredients

Corn ears 6 , husks intact
Unsalted butter stick 2 , softened
Zest of lime 2
Chipotle chili powder 2 Teaspoon
Kosher salt 1 Tablespoon
Lime 3 , quartered

Directions

GETTING READY

1. Peel back the husk of the ears of corn, leaving the base intact. Pull out the silk strands and discard. Lay back the husks into place and soak in water for at least 20-30 minutes.

2. Preheat grill to 350 degree F.

MAKING

3. In a bowl, combine butter, chipotle Chile powder, lime zest, and salt.

4. After 20-30 minutes, pull back husks and apply flavored butter with a knife and push back husks.

5. Grill corn for 10 minutes with grill closed. Turn and grill another 5 minutes or until husks are darkly colored and kernels are tender.

SERVING

6. Serve with lime wedge and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 429Calories from Fat 279

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 958 mg39.92%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet