Easy Grilled Corn on The Cob- Sweet and Smokey

DivasCanCook's picture

Sep. 20, 2012

Grilled corn on the cob, yes, sign me up!! This is one of my favorite summery side dishes. I wouldn't even mind making it a meal, that's how much I love it. anytime I got to the state fair it's a MUST that I get me a fresh roasted ear of corn so that I can lather it up with butter, spices, and parmesan! Yum!! Anywho, this video will show you how to make some down right delicious corn (take that overpriced fair people!!) It's sweet and smokey and the spices just makes it ever better, although unseasoned grilled corn is just as good.


Corn on the cob 8 Medium (with husk)
Unsalted butter 1/2 Cup (8 tbs) , melted (1 stick)
Seasoning salt 1/2 Teaspoon
Cajun seasoning 1/2 Teaspoon
Italian seasoning 2 Teaspoon
Garlic powder 1/2 Teaspoon
Black pepper powder 1/4 Teaspoon
Basil 1/4 Teaspoon
Hickory salt/Applewood smoked salt 1 Pinch


For directions, please visit http://divascancook.com/2012/06/easy-grilled-corn-on-the-cob-recipe-in-husk.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 424Calories from Fat 128

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 297 mg12.38%

Total Carbohydrates 76 g25.3%

Dietary Fiber 9 g36%

Sugars 12 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet