Delicious Cheesy Corn With Green And Red Peppers

Bettyskitchen's picture

Jan. 18, 2012


Fresh corn 6 , shucked, silked, rinsed and dried with paper towel
Butter 4 Tablespoon
Green bell pepper 1/4 Cup (4 tbs) , finely chopped
Red bell pepper 1/4 Cup (4 tbs) , finely chopped
Onion 1/4 Cup (4 tbs) , finely chopped
Cornstarch 1 Teaspoon
Water 1 Cup (16 tbs)
Salt 1/2 Teaspoon
Sugar 1/2 Teaspoon
Velveeta cheese 4 Ounce , cut in small cubes



1. Cut the corn from the cob. Set aside.

2. In small skillet melt 1 tablespoon butter over medium heat.

3. Add chopped green bell pepper, chopped red bell pepper, and chopped onion. Sauté vegetables, stirring occasionally. Do not overcook.

4. Meanwhile, melt 3 tablespoons butter in large skillet over medium heat. Add cornstarch and stir quickly to make a gravy-like roux.

5. Add 1 cup water, ½ teaspoon salt, and ½ teaspoon sugar. Bring to a boil; reduce heat and cook, stirring occasionally about 5 minutes.

6. Add Velveeta cheese cubes and stir until cheese melts. Add sautéed vegetables and stir.


7. Transfer into a nice serving bowl and serve immediately. SO good! --Betty

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1519Calories from Fat 627

 % Daily Value*

Total Fat 72 g110.8%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 2913 mg121.38%

Total Carbohydrates 199 g66.3%

Dietary Fiber 26 g104%

Sugars 45 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet