Corn on the Cob with Herb Butter

Southern.Crockpot's picture

Dec. 21, 2011

Ingredients

Butter/Margarine 1 Cup (16 tbs) , softened
Chopped fresh parsley 1/4 Cup (4 tbs)
Chopped fresh chives 1/4 Cup (4 tbs)
Fresh corn ears 20
Dried salad herbs 1 Teaspoon
Water 8 Quart

Directions

MAKING

1)Combine butter, parsley, chives, and salad herbs, mix it well and set it aside.

2)Remove husks and silks from corn just before cooking.

3)Boil water and add corn.

4)Cook 8 to 10 minutes and drain well.

FINALIZING

5)Spread the butter mixture over hot corn.

SERVING

6)Serve it hot. servings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 392Calories from Fat 101

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 25 mg1.04%

Total Carbohydrates 75 g25%

Dietary Fiber 8 g32%

Sugars 12 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet