Corn on the Cob with Herb Butter

Southern.Crockpot's picture

Dec. 21, 2011


Butter/Margarine 1 Cup (16 tbs) , softened
Chopped fresh parsley 1/4 Cup (4 tbs)
Chopped fresh chives 1/4 Cup (4 tbs)
Fresh corn ears 20
Dried salad herbs 1 Teaspoon
Water 8 Quart



1)Combine butter, parsley, chives, and salad herbs, mix it well and set it aside.

2)Remove husks and silks from corn just before cooking.

3)Boil water and add corn.

4)Cook 8 to 10 minutes and drain well.


5)Spread the butter mixture over hot corn.


6)Serve it hot. servings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 392Calories from Fat 101

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 25 mg1.04%

Total Carbohydrates 75 g25%

Dietary Fiber 8 g32%

Sugars 12 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet