Corn on the Cob

fast.cook's picture

Dec. 05, 2011

Ingredients

Very fresh corn ears 4

Directions

GETTING READY

1) In steamer, boil the water.

2) Shuck corn.

MAKING

3) Cook the corn in boiled water for about 5 minutes, only until tender.

4) Remove the corn from steamer and place in serving dish, covered with cloth.

SERVING

5) Sprinkle corn with salt and pepper, if desired.

6) Serve hot as snack.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1243Calories from Fat 83

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 63 mg2.63%

Total Carbohydrates 298 g99.3%

Dietary Fiber 35 g140%

Sugars 47 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet