Corn Dodgers

Chef.at.Home's picture

Mar. 07, 2011

Ingredients

Corn meal 1 Cup (16 tbs)
Salt 1 Teaspoon
Butter 1 Tablespoon
Sugar 1 1/2 Teaspoon
Boiling water 1 Cup (16 tbs)

Directions

1. Start oven, set at Hot, 400° F. Grease a baking sheet.

2. Combine the corn meal, salt, butter or margarine and sugar and mix well.

3. Pour the water over the corn meal mixture and beat until well blended.

4. Drop the batter from a tablespoon onto the baking sheet. Bake about 20 minutes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 719Calories from Fat 160

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 2004 mg83.5%

Total Carbohydrates 129 g43%

Dietary Fiber 10 g40%

Sugars 7 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet