Bhutta Behatreen ( A Better Way Serve Corn )

mandeep's picture

Oct. 04, 2010

a melt in mouth patty of corn with potatoes and cheese.


American corn 100 Gram (kernals)
Boiled and mashed potatoes 150 Gram
Cream style corn 100 Gram (as used in sweet corn soup)
Processed cheese 100 Gram
Honey 20 Milliliter
Corn flour 100 Gram
Egg 1 (optional)
Dried rose petals 50 Gram (available at indian grocery stores)
Clarified butter 3 Tablespoon (to cook)
Cardamom powder 10 Gram
Ginger 5 Gram
Chopped pistachio nuts 50 Gram


mix all the ingredients thoroughly except clarified ghee and corn flour. keep in refrigerator for 45 minutes.

now make patties of the mixture and roll in corn flour to seal the patties.

on a flat non stick pan put clarified butter and allow it to melt and heated thoroughly.

griddle the patties and cook till golden brown on both the sides.

serve piping hot with alubukhara ki chatni

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 552Calories from Fat 212

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 517 mg21.54%

Total Carbohydrates 73 g24.3%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet