Quick, easy and delicious side dish for the holidays or any occasion!
|Crackers||1 1/2 Cup (24 tbs) , crumbled|
|Cream style corn||14 Ounce (2 cans)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Dried onion||1 Tablespoon , minced|
|Melted butter||2 Tablespoon|
1)Crumble enough crackers to make 1 1/2 cups and set aside 1/2 cup for topping.
2)Preheat oven 350 degrees.
3)In a saucepan, over medium heat, mix together corn and milk.
4)Gradually stir in egg.
5)Then add 1 cup crumbled crackers, dried minced onion and salt.
6)Mix until well combined and heat until it almost comes to a boil.
7)Spray a small baking dish with non-stick cooking spray. Pour mixture into prepared dish.
8)In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture. Bake for 20 to 30 minutes.
9)Serve with your favorite recipes.
Serving size Complete recipe
Calories 2087Calories from Fat 533
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 35 g175%
Trans Fat 0 g
Sodium 4490 mg187.08%
Total Carbohydrates 325 g108.3%
Dietary Fiber 4 g16%
Sugars 35 g
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet