Bacon Cheddar Popcorn

Betty demonstrates how to make Bacon-Cheddar Popcorn. This is the first in a series of popcorn with unusual flavors. The idea came from Kelly Dickey, CNHI News Service, and was published in the Richmond Register Newspaper.


Popped corn 10 Cup (160 tbs)
Coconut oil 3 Tablespoon , melted
Seasoned salt To Taste
Crisp bacon strip 2 , crumbled
Shredded cheddar cheese 1/2 Cup (8 tbs)



1. Place popped corn in very large bowl. Drizzle with coconut oil.

3. Sprinkle seasoned salt, bacon crumbles, and cheddar cheese over top.

4. Toss popcorn until coconut oil, seasoned salt, bacon, and cheddar cheese are evenly distributed in popcorn.


5. Scoop individual servings into bowls. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 417Calories from Fat 308

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 467 mg19.46%

Total Carbohydrates 15 g5%

Dietary Fiber %


Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet