How To Make Creamed Corn

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Dec. 16, 2015

Creamed corn is a delicious side dish you don't want to miss. Forget about creamed corn in a can, you can prepare amazing creamed corn in just a couple of moments by using frozen corn and making a delicious side dish your whole family will love.


Butter 2 Tablespoon
Chopped onions 1/4 Cup (4 tbs)
Flour 2 Tablespoon
Heavy cream 2 Cup (32 tbs)
Frozen corn 20 Ounce
Black pepper 1/2 Teaspoon
Salt 1/2 Teaspoon
Paprika 1/2 Teaspoon
Parmesan cheese 2 Tablespoon



Melt butter in a saucepan and saute onions in it.

When onions turn soft, add flour and stir well.

Cook for 1 minute and add ¼ cup of heavy cream. Stir until mixture thickens.

Add remaining heavy cream and when mixture thickens add corn, salt, pepper and paprika.

Stir well and add parmesan cheese.

Stir and cook until it melts.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 716Calories from Fat 480

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 33 g165%

Trans Fat 0 g


Sodium 415 mg17.29%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet