How To Make Creamed Corn
Creamed corn is a delicious side dish you don't want to miss. Forget about creamed corn in a can, you can prepare amazing creamed corn in just a couple of moments by using frozen corn and making a delicious side dish your whole family will love.
Ingredients
| Butter | 2 Tablespoon | |
| Chopped onions | 1/4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Heavy cream | 2 Cup (32 tbs) | |
| Frozen corn | 20 Ounce | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Parmesan cheese | 2 Tablespoon |
Directions
MAKING:
Melt butter in a saucepan and saute onions in it.
When onions turn soft, add flour and stir well.
Cook for 1 minute and add ¼ cup of heavy cream. Stir until mixture thickens.
Add remaining heavy cream and when mixture thickens add corn, salt, pepper and paprika.
Stir well and add parmesan cheese.
Stir and cook until it melts.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 716Calories from Fat 480
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol
Sodium 415 mg17.29%
Total Carbohydrates 47 g15.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
