Honey Roasted Almonds are great to serve with drinks. They're easy to make and can be prepared in advance and stored. You'll need honey, Chinese five-spice powder, and whole almonds with the skins on. Begin by lining 2 rimmed baking sheets with baking paper. Warm the honey in a medium saucepan over medium heat until it begins to thin and pour easily. Stir in the five-spice powder and the almonds. Then, spread the mixture in a single layer onto the baking sheets. Bake until the nut mixture has darkened in color, rotating the pans halfway through cooking. Immediately spread the almonds in a single layer on baking paper then set aside to cool. Nuts may be kept in an airtight container at room temperature for I week.