This is a twist on the classic California roll that meets a casserole. Once you try it you will be making this over and over and over. My son's girlfriend introduced me to this and graciously showed me how to make this. You do need to stock up on a few Asian ingredients but once you do, you will just need to thaw the fish fillets and crab sticks and away you go! One of my favorite ingredients is the Furikake. This means sprinkling in Japanese and is a combination of nori, sesame seeds, salt sugar some brands also contain fish.