What's better than Akaushi Beef Brisket cooked low n slow over mesquite wood? Let me know if you find out! Check out the link to MEATER below. This new tool is a game changer in the outdoor cooking world! This brisket was cooked at 250ºF (121.1ºC) using lump charcoal and mesquite wood. The total cook time was just under 9 hours, cooking until tender. However, if you need to know the internal temperature of the meat was 202ºF (94.4ºC).