Video Blog - Secrets to Melting Chocolate

VictoriaHansenFood's picture

Mar. 09, 2015

Now chocolate is an incredibly delicate ingredient. Delicate in that it is solid at room temperature but as soon as you put it in your mouth, it becomes liquid literally. So the difference between those two temperatures sometimes is not a lot. You have to be very very careful to ensure you melt the chocolate but not cook it. Here are three ways to do it successfully.