Chocolate Pecan S'mores

These cookies are incredibly delectable and easy to make. They're a perfect addition to your holiday baking playlist. This chocolate cookie is topped with marshmallow, rich chocolate icing, and a roasted pecan. Make lots because they won't last long. Enjoy this recipe and have a Happy Holiday!

Ingredients

Butter 1/2 Cup (8 tbs) (room temperature)
Sugar 1 Cup (16 tbs)
Milk 1/4 Cup (4 tbs)
Eggs 1
Vanilla extract 1 Teaspoon
Flour 1 3/4 Cup (28 tbs)
Cocoa powder 1/3 Cup (5.33 tbs)
Baking soda 1/2 Teaspoon
Salt 1/2 Teaspoon
Marshmallow 18 Large
For icing
Butter 6 Tablespoon
Cocoa powder 2 Tablespoon
Icing sugar 1 3/4 Cup (28 tbs)
Vanilla extract 1/2 Teaspoon
Pecan halves 1 Tablespoon , roasted (as needed)

Directions

GETTING READY

1. Preheat oven to 350 degree F.

MAKING

2. In a large bowl, beat butter and sugar until combined.

3. Add egg, milk, and vanilla. Beat to combine.

4. In another bowl, mix flour, cocoa, baking soda, and salt.

5. Add flour mixture into the bowl with the butter egg mixture and beat well.

6. On an ungreased baking sheet, drop rounded teaspoons of the mixture and pop in oven. Bake for 6-8 minutes.

7. Meanwhile, cut the marshmallows in half. When the cookies are done, press a marshmallow on the top of each cookie, cut side down. Return to the oven for a couple minutes. Let cool on a baking rack.

For Icing:

8. In a small saucepan, combine milk, butter, and cocoa. Bring to a boil, mix well, and let boil for 1 minute.

9. Remove the pan from heat and set aside to cool slightly. Add vanilla and icing sugar. Whisk until smooth.

FINALIZING

10. Put a spoonful of icing on each cookie and top with a roasted pecan half.

SERVING

11. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 441Calories from Fat 145

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 158 mg6.58%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3 g12%

Sugars 52 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet