Oat and Raisin Cookies (Healthy Heart and Low Cholesterol) by Tarla Dalal

Tarla.Dalal's picture

Dec. 18, 2013

Oats are a great substitute for low-fiber maida (all purpose flour), and raisins are the least fat containing dry fruits, making these cookies healthy and tasty. Raisins also lend their sweetness to the cookies, reducing the required sugar content. These cookies can be enjoyed by people with heart related diseases in moderation.


Rolled oats 3/4 Cup (12 tbs) (quick cooking)
Whole wheat flour 1/4 Cup (4 tbs) (gehun ka atta)
Sugar 1/4 Cup (4 tbs)
Raisin 1/4 Cup (4 tbs) (kismis)
Low fat butter 1 Tablespoon
Low fat milk 2 Tablespoon (99.7% fat



1. Preheat the oven,

2. On the baking tray, place a sheet of aluminium foil.

3. In a bowl, combine together all the ingredients and mix in a gentle way until the mixture binds properly. Now form 9 flat and round cookies of this mixture of two inch diameter.


4. On the baking tray, arrange all the cookies and bake in pre-heated oven at 180 degrees C (360 degrees F) for 35 - 40 minutes, flipping over the cookies once after 20 minutes. Turn off the oven.

5. Allow the cookies to cool, and then store them in an air-tight container.


6. Serve the cookies as a snack.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 9

Nutrition Facts

Serving size

Calories 102Calories from Fat 14

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 8 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet