Healthy Dessert - Carrot Cake Cookies
Try this healthy carrot cake cookie recipe that has zero no refined sugar! Just all natural stevia.
Ingredients
| Unsalted organic butter | 1/2 Cup (8 tbs) (At room temperature) | |
| Stevia sweetener baking blend | 3/4 Cup (12 tbs) (NuNaturals Nustevia Sweetener Baking Blend) | |
| Sweet health erythritol crystals | 1/4 Cup (4 tbs) (NuNaturals) | |
| Applesauce | 1/2 Cup (8 tbs) | |
| Eggs | 2 Medium | |
| Vanilla extract | 1 Teaspoon | |
| Whole wheat pastry flour | 2 1/4 Cup (36 tbs) | |
| Baking powder | 1 Teaspoon (1/2 | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon (Optional) | |
| Fresh grated ginger | 1 Teaspoon (Optional) | |
| Shredded carrots | 1 1/2 Cup (24 tbs) (1 | |
| Zucchini | 1 Medium , shredded | |
| Walnuts | 1/2 Cup (8 tbs) | |
| Raisins | 1/2 Cup (8 tbs) | |
| Salt | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350 degrees.
2. Grease a cookie sheet or parchment paper spread on it and set aside.
MAKING
2. Blend together the butter, NuNaturals Sweetener Baking Blend and Erythritol until creamy.
3. Then add applesauce, eggs, and vanilla.
4. Slowly blend in flour & baking powder. Add the cinnamon and nutmeg & ginger (if using).
5. Lastly add the carrots, zucchini, walnuts, raisins and salt, blend well together.
6. Spoon batter on the greased cookie sheet or parchment paper, about 12 spaced out. Bake for 6 - 10 minutes depending on your desired consistency.
SERVING
7. Let cool, serve and enjoy!
TIPS
The longer you bake the cookies, the crunchier they would be.
Recommendations by the chef: Top them with coconut butter, or light cream cheese frosting for a carrot cake Delight !
Recipe Summary
Nutrition Facts
Serving size
Calories 77Calories from Fat 40
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 88 mg3.67%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
