Apple Crisp Oatmeal Cookies

LeGourmetTV's picture

Nov. 13, 2013

Apples and cinnamon in a cookie! Couldn't be better.


Softened butter 1 Cup (16 tbs)
Packed brown sugar 1 Cup (16 tbs)
Granulated sugar 1 Cup (16 tbs)
Eggs 2
Pure vanilla extract 1 Teaspoon
All purpose flour 2 Cup (32 tbs)
Ground cinnamon 1 Tablespoon
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Quick cooking oats 2 Cup (32 tbs)
Chopped pecans 1 Cup (16 tbs)
Chopped dried apples 1/2 Cup (8 tbs)



1. Preheat the oven to 350 degree F.


2. In a large bowl, beat butter, brown sugar, and white sugar until light and fluffy. Add eggs and vanilla. Mix well.

3. In a separate bowl, mix flour, cinnamon, baking soda and salt.

4. Gradually beat flour mixture into butter egg on low speed until well mixed.

5. Stir in oats, pecans and apples.

6. Onto ungreased baking sheet, drop batter by rounded tablespoons.

7. Pop in the oven and bake for 10-12 minutes or until lightly browned. Cool on baking sheets for 1 minute. Remove on to wire racks to cool completely.


8. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 25

Nutrition Facts

Serving size

Calories 246Calories from Fat 103

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 104 mg4.33%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g8%

Sugars 18 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet