Spiced Butter Cookies
This is the perfect cookie for the upcoming holiday season!
Ingredients
| Softened butter | 1 Cup (16 tbs) (250 mL) | |
| Granulated sugar | 1 Cup (16 tbs) (250 mL) | |
| Salt | 1 Pinch | |
| Eggs | 1 | |
| Ground cinnamon | 1 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Flour | 2 Cup (32 tbs) (500 mL) |
Directions
GETTING READY
1. Preheat oven to 350 degree F or 180 degree C.
2. Line baking sheets with parchment paper and set aside.
MAKING
3. In a mixing bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in salt, egg, cinnamon, vanilla and nutmeg.
5. Gradually beat in flour on low speed until well mixed. Refrigerate for at least 1 hour.
6. Shape dough into 1-inch balls. Place on parchment lined baking sheets. Gently flatten cookies with a fork that is dipped in icing sugar.
7. Bake for about 12 minutes or until lightly browned around edges.
8. Cool cookies on baking sheets for 1 minute, then cool completely on wire racks.
SERVING
9. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 142Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 14 mg0.58%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 8 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
