Double Cinnamon Sugar Cookies

LeGourmetTV's picture

Sep. 30, 2013

We've eaten a lot of cookies... these are one of our all-time favorites!


All purpose flour 2 3/4 Cup (44 tbs) (657 mL)
Ground cinnamon 2 Teaspoon
Cream of tartar 2 Teaspoon
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon (2 mL)
Sugar 1 1/2 Cup (24 tbs) (375 mL)
Softened butter 1 Cup (16 tbs) (250 mL)
Eggs 2
Pure vanilla extract 2 Teaspoon
To coat cookies
Ground cinnamon 1 Tablespoon
Sugar 1/4 Cup (4 tbs) (50 mL)



1. Preheat oven to 400 degree F or 200 degree C.

2. Line baking sheets with parchment paper and set aside.


3. In a bowl, mix flour, cinnamon, cream of tartar, baking soda and salt.

4. In a large bowl, cream together sugar and butter until light and fluffy.

5. Add eggs, vanilla and mix well.

6. Gradually beat in flour mixture on low speed until completely mixed. Refrigerate the dough for 2 hours.

7. In a small bowl, mix ¼ cup of sugar and 1 tablespoon of cinnamon.

8. Scoop dough and shape into 1-inch balls. Roll in cinnamon sugar to coat and place 2-inch apart on parchment lined baking sheets.

9. Pop on oven and bake for 6-8 minutes or until lightly browned. Cool on baking sheet for 1 minute. Move to wire racks to cool completely.


10. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 25

Nutrition Facts

Serving size

Calories 180Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 100 mg4.17%

Total Carbohydrates 26 g8.7%

Dietary Fiber %

Sugars 14 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet