Betty's Salted Butterscotch Oatmeal Cookies -- 4th of July

Bettyskitchen's picture

Jun. 26, 2013

In this video, Betty demonstrates how to make Salted Butterscotch Oatmeal Cookies. You can compare the flavor to Salted Caramel Frosting, and the oatmeal adds some nutrition to the cookies.


Butter 3/4 Cup (12 tbs) , softened
White sugar 3/4 Cup (12 tbs)
Dark brown sugar 3/4 Cup (12 tbs)
Eggs 2
Vanilla extract 1 Teaspoon
All purpose flour 1 1/4 Cup (20 tbs)
Salt 1/2 Teaspoon
Baking soda 1 Teaspoon
Ground cinnamon 1/2 Teaspoon
Old fashioned oats 3 Cup (48 tbs) (or you may use quick
Butterscotch chips 11 Ounce (1 3/4 cups)
Coarse salt 1 Teaspoon (as needed for topping)



1. Preheat oven to 375 degree F.


2. In a large bowl, combine butter, white sugar, and dark brown sugar. Using an electric mixer on medium speed beat until light and fluffy.

3. Add eggs and vanilla. Mix to combine.

4. In a separate bowl, combine flour, salt, baking soda, and cinnamon.

5. Add dry into the wet mixture, a little at a time and beat until well combined.

6. Fold in oats and butterscotch chips.

7. Roll heaping teaspoonfuls of mixture and place on ungreased cookie sheet or baking pan.

8. Sprinkle each cookie with a small amount of coarse salt.

9. Pop in oven and bake for 8-10 minutes or until starts to brown.

10. Remove from oven and cool for about 5 minutes in pan. Transfer to cooling rack and let cool completely.


11. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 48

Nutrition Facts

Serving size

Calories 115Calories from Fat 32

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 109 mg4.54%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet