Old-Fashioned Soft Pumpkin Cookies With Vanilla Glaze
Soft and sweet, these old-fashioned pumpkin cookies are sure to please family friends!
Ingredients
| For dry ingredients | ||
| All purpose flour | 2 1/2 Cup (40 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| For wet ingredients | ||
| Butter | 8 Tablespoon , softened | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| Maple syrup | 1 Tablespoon | |
| For glaze | ||
| Powdered sugar | 2 Cup (32 tbs) | |
| Milk | 3 Tablespoon | |
| Butter | 1 Tablespoon | |
| Coloured sugar | 1/4 Cup (4 tbs) (Optional) | |
| Candy sprinkles | 1/4 Cup (4 tbs) (Optional) |
Directions
GETTING READY
1. Preheat the oven to 350 F.
MAKING
2. In a bowl, put all the dry ingredients together and mix well and set aside.
3. In another bowl, beat together butter and sugar, until well blended using a hand blender.
4. Add pumpkin, egg, vanilla extract, and maple syrup and beat well until mixed and smooth.
5. Beat in the flour mixture little at a time and beat after each addition.
6. In greased baking sheets, drop the mixture using a cookie scoop, spacing well and bake in the oven for 14 to 17 minutes.
7. Remove and let the cookie cool on baking sheet for 2 minutes.
FINALIZING
8. In a bowl, put all together all the ingredients for glaze and beat well to combine.
9. Fill the glaze in a zip lock bag, cut the corner and drizzle it over the cookies.
SERVING
10. Sprinkle with coloured sugar or candy sprinkles, let it set and serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 281Calories from Fat 63
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 158 mg6.58%
Total Carbohydrates 52 g17.3%
Dietary Fiber 1 g4%
Sugars 37 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
