New Improved Version of the Classic Chocolate Chip Cookie

sangita's picture

Apr. 25, 2013

This version of the Classic Chocolate Chip Cookie is a healthier take on the original, but still attempts to keep it as delicious and irresistible.

Ingredients

Butter cubes 1 Cup (16 tbs)
Olive oil 1 Cup (16 tbs)
Melted margarine 1 Cup (16 tbs)
Stevia 12 Gram
Brown sugar 3 Cup (48 tbs)
Honey 2 Tablespoon
Egg 2 Medium
Vanilla extract 1 Tablespoon
Whole wheat flour 3 Cup (48 tbs)
All purpose flour 1 Cup (16 tbs)
Quick cooking oats 1 Cup (16 tbs)
Skimmed milk 4 Tablespoon
Low sodium baking powder 1 Tablespoon
Salt 1 Teaspoon
Sugar free chocolate chips 2 Cup (32 tbs)
Nuts mix 3 Cup (48 tbs)
Flaxseed 3 Tablespoon

Directions

Getting Ready-

1) Preheat the oven to 350ºF.

Making -

2) In a stand mixer, cream the butter, olive oil and melted margarine along with brown sugar, Stevia , honey and vanilla extract until it is light in color and a little fluffy in texture.

3) Add the eggs and mix well until incorporated.

4) Then add in the dry ingredients, all purpose flour, whole wheat flour, coarsely crushed quick cooking oats, baking soda and salt; mix until just incorporated.

5) Stir in the chocolate chips and flaxseed; also add the chopped nuts at this stage.

6) On a cookie sheet placed on a baking tray, scoop the dough with a scooper spacing them by a couple of inches because they spread.

7) Bake in the preheated oven for 10 to 12 minutes until they are golden brown and slightly fluffy.

8) Remove from the oven and allow them to sit for 5 minutes, then transfer on a cooling rack.

Serving -

9) Serve the cookies when completely cooled.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 667Calories from Fat 394

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 195 mg8.13%

Total Carbohydrates 65 g21.7%

Dietary Fiber 5 g20%

Sugars 23 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet