Getting Ready-

1) Preheat the oven to 350ºF.

Making -

2) In a stand mixer, cream the butter, olive oil and melted margarine along with brown sugar, Stevia , honey and vanilla extract until it is light in color and a little fluffy in texture.

3) Add the eggs and mix well until incorporated.

4) Then add in the dry ingredients, all purpose flour, whole wheat flour, coarsely crushed quick cooking oats, baking soda and salt; mix until just incorporated.

5) Stir in the chocolate chips and flaxseed; also add the chopped nuts at this stage.

6) On a cookie sheet placed on a baking tray, scoop the dough with a scooper spacing them by a couple of inches because they spread.

7) Bake in the preheated oven for 10 to 12 minutes until they are golden brown and slightly fluffy.

8) Remove from the oven and allow them to sit for 5 minutes, then transfer on a cooling rack.

Serving -

9) Serve the cookies when completely cooled.