Betty's M & M Monster Cookies

Bettyskitchen's picture

Mar. 11, 2013

In this video, Betty demonstrates how to make M M Monster Cookies. Being so colorful, these are great for Easter. They are big in size and big in flavor!


Butter 1/2 Cup (8 tbs) , softened (1 stick)
Granulated sugar 1 Cup (16 tbs)
Light brown sugar 230 Gram , firmly packed (1 cup + 2 tablespoons)
Eggs 3
Creamy peanut butter 2 Cup (32 tbs)
Light corn syrup 1/2 Teaspoon (or white)
Vanilla extract 1/2 Teaspoon
Old fashioned oats 4 1/2 Cup (72 tbs) , uncooked
Baking soda 2 Teaspoon
Salt 1/2 Teaspoon
Chocolate piece 1 Cup (16 tbs) (M & M candy
Semisweet chocolate chips 1 Cup (16 tbs)
Cooking oil spray 1 Teaspoon



1. Preheat oven to 350 degree F.

2. Grease cookie sheet with non-stick spray and set aside.


3. In a large bowl, add butter, sugar, and light brown sugar. Using an electric mixer, on medium speed, beat until light and fluffy.

4. Add eggs, one at a time and beat after each addition.

5. Drop peanut butter, light corn syrup, and vanilla extract. Beat well.

6. In a separate large bowl combine old fashioned oats, baking soda, and salt. Mix well.

7. Add oat mixture to butter and sugar mixture. Mix to combine.

8. Stir in M & M candy-coated chocolate pieces and semisweet chocolate chips.

9. Pack dough into ¼-cup measure. Place dough 4 inches apart on a cookie sheet. Press each cookie into a 3 ½-inch circle, using the back of a spoon or your fingers.

10. Pop cookie sheet in oven and bake for about 12 minutes, or until cookies are beginning to brown around the edges, but are still slightly soft in the center.

11. Remove from the oven and let it cool in cookie sheet for about 5 minutes. Transfer it to a cooling rack and let it cool for about 30 minutes.


12. Serve cookies with your favorite beverage.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 876Calories from Fat 379

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 544 mg22.67%

Total Carbohydrates 114 g38%

Dietary Fiber 8 g32%

Sugars 61 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet