Crinkled Ginger Molasses Cookie

Fifteen.Spatulas's picture

Dec. 07, 2012

Chewy spiced ginger molasses, great for the holidays!


Flour 1 Cup (16 tbs)
Baking soda 1 Teaspoon
Salt 1/4 Teaspoon
Ground ginger 1 Teaspoon
Ground allspice 1/4 Teaspoon
Ground cloves 1/4 Teaspoon
Butter 4 Tablespoon (at room temperature)
Sugar 1/2 Cup (8 tbs)
Egg white 1
Blackstrap molasses 4 Tablespoon (or regular)
For rolling
Sugar 1/4 Cup (4 tbs) (as needed)



1. Preheat oven to 350 degree F.

2. Line a baking sheet with parchment paper and set aside.

3. In a large bowl, add flour, baking soda, salt, ginger, allspice, and cloves. Mix well.

4. In a separate bowl, combine butter and sugar. Beat until creamy.

5. Drop egg white, and molasses. Whisk until smooth.

6. Add dry ingredients into the bowl, and mix until the flour just disappears.

7. With cookie scoop divide dough into 12 equal balls. Roll in sugar, and place them on baking sheet.


8. Place the baking sheet in oven and bake for 13-15 minutes. Let them cool completely. Wrap it with plastic as shown in the video and freeze for later use.


9. Serve crinkled ginger molasses cookies with a cup of hot coffee.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 440Calories from Fat 111

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 547 mg22.79%

Total Carbohydrates 76 g25.3%

Dietary Fiber 1 g4%

Sugars 50 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet