Sugar-Free Vanilla-Butter Cookies

vanevalentine's picture

Nov. 30, 2012

It's the last day of my Sugar Free November project! I wanted to share one last recipe with you ) Vanilla-Butter Cookies, sweetened with Stevia!


Flour 2 1/2 Cup (40 tbs)
Butter 220 Gram , melted
Eggs 1 Large
Vanilla extract 1 Teaspoon
Salt 1 Teaspoon
Stevia extract 5 Tablespoon



1. Preheat the oven to 200 degrees F.

2. In a bowl, add and combine together the flour, butter, egg, vanilla extract, salt and stevia. Mix until well combined into a soft cookie dough.

3. Once done, cover the dough with a towel and set the bowl aside for 1 hour.


4. On a floured surface, place the cookie dough and using a rolling pin, roll the dough out into 1/8 inch thick dough.

5. Take any shape cookie cutter and cut the cookies from the dough and set aside. Take any leftover dough and repeat steps 4 and 5 for more cookies.

6. Take a paper lined baking tray and place these cookies about 1 inch apart and bake them in the preheated oven at 200 degrees F for 20 minutes.

7. Once done, remove the tray from the oven and set it aside to cool the cookies before serving.


8. Serve the cookies vanilla butter cookies with warm milk or coffee.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 36

Nutrition Facts

Serving size

Calories 78Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 56 mg2.33%

Total Carbohydrates 7 g2.3%

Dietary Fiber %


Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet