Best Teething Cookie

Weelicious's picture

Nov. 02, 2012

The best part about the cookie is that there's no sugar in them and they're packed with healthy nutrients. I've been giving him one every night after dinner and it's a great treat before bedtime.


Egg yolk 1 Large , beaten
Vegetable oil 2 Tablespoon
Blackstrap molasses 2 Tablespoon
Vanilla 1 Teaspoon
Rice milk/Soy milk 1 Tablespoon
Whole wheat flour 3/4 Cup (12 tbs)
Soy flour 1 Tablespoon
Wheat germ 1 Tablespoon



1. Preheat oven to 350 degrees.


2. In a Food Processor combine egg yolk, vegetable oil, molasses, rice or soya milk and vanilla.

3. In another bowl, combine whole wheat flour, soy flour and wheat germ and add it to wet batter. Blend until mixture forms a ball of dough.

4. Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.

5. With a knife cut into 1 1/2 inch logs.

6. Place the logs on a parchment or silpat lined cookie sheet.

7. Pop it into the oven and bake for 10 minutes.

8. Cool on the sheet or transfer to a wire rack.


9. Serve it with milk.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 76Calories from Fat 30

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 13 mg0.54%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet