Brown Sugar Bacon Cookies

LeGourmetTV's picture

Aug. 28, 2012

Watch this simple how-to video for instructions to bake these great sugar bacon cookies


All purpose flour 3 Cup (48 tbs)
Baking soda 1 Teaspoon
Salt 1 Teaspoon
Butter 1 Cup (16 tbs) , softened
Packed brown sugar 1 Cup (16 tbs)
White sugar 1 Cup (16 tbs)
Egg 2
Bacon 1/2 Cup (8 tbs) , cooked



1. Preheat oven to 325 degree.

2. Line a baking dish with parchment paper, and keep it aside.


3. In a large bowl, combine all purpose flour, baking soda, and salt. Mix well.

4. In a mixer, put butter, brown and white sugar. Blend until fluffy and light.

5. While the mixer is running, add eggs, one at a time. Blend to combine.

6. Reduce the mixture speed to lowest setting, and slowly put dry mixture in it. Blend to incorporate.

7. Fold bacon pieces in batter.

8. With ice cream scoop, spoon batter on baking dish. Use a fork, and squish then down.

9. Place baking dish in oven, and bake for 14-18 minutes or until golden brown.

10. Allow cookies to cool completely on wire rack.


11. Serve brown sugar bacon cookies with hot coffee.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1190Calories from Fat 432

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 889 mg37.04%

Total Carbohydrates 177 g59%

Dietary Fiber 2 g8%

Sugars 105 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet