Chocolate Chip Waffle Cookies
Ever wonder what would happen if you cooked cookie dough in the waffle baker? Here's your answer.
Ingredients
| Butter | 1 Cup (16 tbs) , softened | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1/2 Cup (8 tbs) | |
| Egg | 2 | |
| Vanilla | 1 Tablespoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Chocolate chips | 300 Gram (mini) |
Directions
MAKING
1. In a large bowl, put butter, and beat until lightened in color.
2. Throw brown sugar and granulated sugar in bowl. Blend until fluffy.
3. Add egg, one at a time, and beat to combine. Beat in vanilla.
4. In another bowl, combine flour, baking powder, soda, and salt. Mix well.
5. Stir and combine dry and butter mixture together.
6. Insert chocolate chips, and fold to distribute evenly.
7. Set waffle baker on medium high, and with an ice-cream scoop put mixture in it. Cover, and cook for 3-5 minutes, depending on your waffle baker.
SERVING
8. Serve chocolate waffle with hot coffee.
Recipe Summary
Nutrition Facts
Serving size
Calories 962Calories from Fat 384
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 396 mg16.5%
Total Carbohydrates 134 g44.7%
Dietary Fiber 1 g4%
Sugars 71 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
