Chocolate Chip Waffle Cookies

LeGourmetTV's picture

Aug. 27, 2012

Ever wonder what would happen if you cooked cookie dough in the waffle baker? Here's your answer.


Butter 1 Cup (16 tbs) , softened
Packed brown sugar 1 Cup (16 tbs)
Granulated sugar 1/2 Cup (8 tbs)
Egg 2
Vanilla 1 Tablespoon
All purpose flour 3 Cup (48 tbs)
Baking powder 1/2 Teaspoon
Baking soda 1/2 Teaspoon
Salt 1/4 Teaspoon
Chocolate chips 300 Gram (mini)



1. In a large bowl, put butter, and beat until lightened in color.

2. Throw brown sugar and granulated sugar in bowl. Blend until fluffy.

3. Add egg, one at a time, and beat to combine. Beat in vanilla.

4. In another bowl, combine flour, baking powder, soda, and salt. Mix well.

5. Stir and combine dry and butter mixture together.

6. Insert chocolate chips, and fold to distribute evenly.

7. Set waffle baker on medium high, and with an ice-cream scoop put mixture in it. Cover, and cook for 3-5 minutes, depending on your waffle baker.


8. Serve chocolate waffle with hot coffee.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 962Calories from Fat 384

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 396 mg16.5%

Total Carbohydrates 134 g44.7%

Dietary Fiber 1 g4%

Sugars 71 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet