Soft Gluten Free Cookies

fast.cook's picture

Aug. 14, 2012


Almond flour 1 1/4 Cup (20 tbs)
Agave nectar 1/4 Cup (4 tbs)
Vanilla extract 1/2 Tablespoon
Baking soda 1/4 Teaspoon
Sea salt 1/4 Teaspoon
Grapeseed oil 1/4 Cup (4 tbs)



1. Preheat the oven to 350 degrees.

2. Cover a cookie sheet with parchment paper.

3. In a large bowl combine sea salt, almond flour and baking soda.

4. In a separate bowl take agave nectar, vanilla extract and grape seed oil. Whisk well.

5. Pour oil mixture in almond mixture and combine.

6. Make a smooth batter, mix well.

7. Refrigerate the batter for 20 minutes.


8. Take out the batter from the refrigerator.

9. Drop a spoonful of batter over the cookie sheet. Flatten into cookie rounds.

10. Bake for 10 minutes at 350 degrees.

11. Take out the cookies from oven and allow them to cool.


12. Serve cookies with tea, coffee or milk.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 233Calories from Fat 154

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 181 mg7.54%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet