Stuffed Peaches and Cream Cookie Bites

DivasCanCook's picture

May. 30, 2012

This challenge was given to the NextChefs by the fab Top Chef Zac Young! He challenged us to create a unique "cookie" that represented our personality!


Non stick cooking spray 2 Dash
For dough
All purpose flour 1 1/2 Cup (24 tbs)
Baking powder 1 Teaspoon
Salt 1/2 Teaspoon
Brown sugar 1 Cup (16 tbs) , packed
Butter 10 Tablespoon , softened
Egg 1 , lightly beaten
Vanilla 1 Teaspoon
For the filling
Cream cheese 8 Ounce , softened
Peach 1/4 Cup (4 tbs) , pureed (Use canned or fresh)
Fresh peach 1/2 Cup (8 tbs) , diced
Powdered sugar 1/4 Cup (4 tbs)
For crumb topping
All purpose flour 1/2 Cup (8 tbs)
Quick cooking oats 1/4 Cup (4 tbs)
Brown sugar 1/4 Cup (4 tbs)
White sugar 1/4 Cup (4 tbs)
Cinnamon 1/2 Teaspoon
Melted butter 4 Tablespoon



1. Preheat oven to 350 degrees F.

2. DOUGH: In a medium bowl, add flour, baking soda and salt. Whisk together to mix. Set aside.

3. In a large bowl, add butter with brown sugar. Beat till creamy.

4. Add in the egg and vanilla. Continue to beat till incorporated.

5. Combine the dry ingredients with the wet ingredients. Stir just until combined.

6. Place in the freezer for around 15 minutes until partially frozen.


7. FILLING: In a medium bowl, mix the cream cheese, powdered sugar and peach puree until combined.

8. Fold in the diced peaches. Set aside.

9. CRUMB TOPPING: In another medium bowl, combine all the crumb topping ingredients. Set aside.

10. Spray non-stick mini muffin tins with baking spray.

11. Remove partially frozen dough from freezer.

12. Take about a tablespoon size of dough and flatten in out.

13. Drop a small teaspoon amount of the peach mixture into the center of the dough.

14. Fold the dough over, sealing the ends and then roll into a ball. Place into the muffin tin.

15. Sprinkle the tops with crumb topping.

16. Bake for 12 minutes or till done.

17. Remove from oven and let it cool in the pan.


18. In a serving plate, serve the cookies either as sweet snack with milk and refreshing beverage or as dessert.

Recipe Summary

Difficulty Level: Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 196Calories from Fat 95

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 91 mg3.79%

Total Carbohydrates 24 g8%

Dietary Fiber %

Sugars 14 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet