Cornflake Christmas Wreath Cookies

Copykat's picture

Jan. 19, 2012


Butter 1/3 Cup (5.33 tbs)
Marshmallows 10 Ounce
Green food coloring 8 Drop
Corn flakes 6 Cup (96 tbs)
Red hot candies 60



1. In a medium sized sauce pan melt 1/3 cup of butter with 10 ounces of marshmallows.

2. While the butter and marshmallows are melting together add in 6 to 8 drops of green food coloring.

3. Once the butter and marshmallows have melted together gently stir in 6 cups of corn flakes coating the corn flakes with the marshmallow mixture.

4. Take a 1/4 cup measuring cup and spray with a non-stick spray. Scoop corn flake mixture out onto waxed paper.

5. Spray fingers with non-stick spray and quickly shape the corn flakes into a holiday wreath.

6. Immediately add 3 or 4 "Red Hots" over the wreath.

7. Quickly work with the remaining corn flake mixture making wreaths as quickly as possible.

8. Once cooled and set, transfer to an air-tight container.


9. Serve cookies in sweet paper-cups.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 6095Calories from Fat 539

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 38 g190%

Trans Fat 0 g


Sodium 1984 mg82.67%

Total Carbohydrates 1455 g485%

Dietary Fiber 5 g20%

Sugars 1005 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet