Microwave Cookie Crumb Crusts

Microwaverina's picture

Nov. 18, 2011


Butter 1/3 Cup (5.33 tbs)
Cookies 1 1/2 Cup (24 tbs) , crumbled (vanilla wafers, gingersnaps, chocolate wafers, graham crackers, flake coconut)



1) Place a glass pie plate and add butter.

2) Cook on ROAST(7) for 30 seconds till it melts.

3) Now mix the crumbs and the butter together.

4) Now transfer the mixture to the pie plate and press it down to the bottom.

5) Ensure the mixture is pressed firmly to the sides as well.

6) Cook on high(9) for upto 2 1/2 minutes.


7) Remove and keep aside.


8) Use to make pies or cheese cake

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 3 Minutes
Ready In: 3 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1898Calories from Fat 620

 % Daily Value*

Total Fat 71 g109.2%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 994 mg41.42%

Total Carbohydrates 302 g100.7%

Dietary Fiber 5 g20%

Sugars 163 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet