Microwave Cookie Crumb Crusts
Ingredients
| Butter | 1/3 Cup (5.33 tbs) | |
| Cookies | 1 1/2 Cup (24 tbs) , crumbled (vanilla wafers, gingersnaps, chocolate wafers, graham crackers, flake coconut) |
Directions
MAKING
1) Place a glass pie plate and add butter.
2) Cook on ROAST(7) for 30 seconds till it melts.
3) Now mix the crumbs and the butter together.
4) Now transfer the mixture to the pie plate and press it down to the bottom.
5) Ensure the mixture is pressed firmly to the sides as well.
6) Cook on high(9) for upto 2 1/2 minutes.
FINALIZING
7) Remove and keep aside.
SERVING
8) Use to make pies or cheese cake
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1898Calories from Fat 620
% Daily Value*
Total Fat 71 g109.2%
Saturated Fat 40 g200%
Trans Fat 0 g
Cholesterol
Sodium 994 mg41.42%
Total Carbohydrates 302 g100.7%
Dietary Fiber 5 g20%
Sugars 163 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
