Marshmallow Polka Dot Cookie

admin's picture

Jul. 02, 2011


Sifted all purpose flour 2 1/4 Cup (36 tbs)
Baking soda 3/4 Teaspoon
Salt 1/2 Teaspoon
Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
Firmly packed dark brown sugar 1 Cup (16 tbs)
Granulated sugar 1/2 Cup (8 tbs)
Eggs 2
Vanilla 1 1/2 Teaspoon
Butterscotch flavor pieces 6 Ounce
Tiny marshmallows 1 Cup (16 tbs)



1. In a sifter, measure flour, soda and salt

2. In a large bowl, cream butter with sugars, beat eggs into it and stir in vanilla

3. Sift the flour mixture into it, one third at a time and blending well each time; also stir the butterscotch pieces into it

4. Drop the dough by the quarter cupfuls on cookie sheets with six inches of distance between them and spread into rounds four inch in diameter

5. Bake for ten minutes at 375°F. place marshmallows on top and bake for another couple of minutes till the marshmallows melt; cool on wire racks


6. Serve as per your tastes

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 223Calories from Fat 86

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 140 mg5.83%

Total Carbohydrates 32 g10.7%

Dietary Fiber %

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet