Marshmallow Polka Dot Cookie
Ingredients
| Sifted all purpose flour | 2 1/4 Cup (36 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1 Cup (16 tbs) (2 Sticks) | |
| Firmly packed dark brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1/2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 1/2 Teaspoon | |
| Butterscotch flavor pieces | 6 Ounce | |
| Tiny marshmallows | 1 Cup (16 tbs) |
Directions
MAKING
1. In a sifter, measure flour, soda and salt
2. In a large bowl, cream butter with sugars, beat eggs into it and stir in vanilla
3. Sift the flour mixture into it, one third at a time and blending well each time; also stir the butterscotch pieces into it
4. Drop the dough by the quarter cupfuls on cookie sheets with six inches of distance between them and spread into rounds four inch in diameter
5. Bake for ten minutes at 375°F. place marshmallows on top and bake for another couple of minutes till the marshmallows melt; cool on wire racks
SERVING
6. Serve as per your tastes
Recipe Summary
Nutrition Facts
Serving size
Calories 223Calories from Fat 86
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 140 mg5.83%
Total Carbohydrates 32 g10.7%
Dietary Fiber %
Sugars 15 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
