Ah Gee Chum Buh Gee

food.master's picture

Apr. 27, 2011

Ingredients

Dried fruit 1 Pound
Corn meal 2 Cup (32 tbs) , well sifted
Brown sugar 2 Tablespoon

Directions

Cook fruit about 1/2 done in enough water that it will be about 1-1/2 inches over the fruit.

Pour fruit, scalding hot over the meal, soup and all.

If meal is not soft enough to hold its shape with the fruit and fruit soup, add boiling water.

Mold it into round oblongs and wrap in corn shucks long-wise.

Tie each end and 2 or 3 sections of the middle.

Drop into boiling water and cook covered until done.

These were made especially for Indian children to be used for between meal snacks like candy or cookies.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 533Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 87 mg3.63%

Total Carbohydrates 106 g35.3%

Dietary Fiber 7 g28%

Sugars 39 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet