Very Simple Coconut Macaroons

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Feb. 04, 2011

Ingredients

Egg whites 2
Powdered sugar 1 Cup (16 tbs)
Desiccated coconut powder 1 1/4 Cup (20 tbs)

Directions

Beat the egg whites until stiff and peaks form.

Fold-in (mix slowly) sugar and coconut.

Mix well.

Grease a baking tray.

Put table spoon fulls of mixture on the tray, leaving space in between.

Bake in a preheated oven at 160°C for 20 minutes.

Cool for 5 minutes.

Remove from the tray and cool cornpletely.

Store in a airtight container.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 74Calories from Fat 39

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 7 mg0.29%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4%

Sugars 6 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet