Spritz Cookies

New.Wife's picture

Jan. 21, 2011


Butter 1 Cup (16 tbs)
Sugar 3/4 Cup (12 tbs)
Egg yolks 2
Almond extract 1 Teaspoon
All purpose flour 2 Cup (32 tbs)
Salt 1/4 Teaspoon


Preheat oven to 35°F.

In a large bowl, cream butter and sugar.

Blend in egg yolks and almond extract.

In a separate bowl, stir together flour and salt; blend into creamed mixture.

Fill a cookie press with the dough.

Using a variety of discs, press onto an ungreased baking sheet.

Decorate as desired.

Bake for 8 to 1 minutes.

Recipe Summary

Difficulty Level: Bit Difficult

Nutrition Facts

Serving size Complete recipe

Calories 3211Calories from Fat 1696

 % Daily Value*

Total Fat 193 g296.9%

Saturated Fat 118 g590%

Trans Fat 0 g


Sodium 529 mg22.04%

Total Carbohydrates 342 g114%

Dietary Fiber 6 g24%

Sugars 151 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet