Chocolate ChunkButterscotch Cookies
Ingredients
| Unsalted butter | 8 Ounce , softened (2 Sticks) | |
| Firmly packed dark brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Flour | 1 3/4 Cup (28 tbs) | |
| Semisweet chocolate chunks | 9 Ounce , very coarsely chopped (1 1/2 Cups) |
Directions
1. Preheat oven to 400°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and salt until well blended.
2. Add flour and beat until blended. Stir in chopped chocolate. Drop heaping teaspoons of dough 2 inches apart onto greased cookie sheets.
3. Bake 7 to 9 minutes, just until edges start to brown. Let stand 2 minutes on cookie sheets, then remove to a rack and let cool completely.
Recipe Summary
Nutrition Facts
Serving size
Calories 723Calories from Fat 362
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 288 mg12%
Total Carbohydrates 86 g28.7%
Dietary Fiber %
Sugars 45 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
