How To Make Snickerdoodles

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Jan. 09, 2017

Learn how to make Snicker Doodles. These are a wonderful shortbread cookie with a bit of spice.


Softened butter 1 Cup (16 tbs)
Sugar 1 1/2 Cup (24 tbs)
Eggs 2
Flour 2 3/4 Cup (44 tbs)
Cream of tartar 2 Teaspoon
Baking soda 1 Teaspoon
Salt 1/4 Teaspoon
Sugar 1/2 Cup (8 tbs)
Ground cinnamon 1 Tablespoon



Preheat oven to 400°F.



In an electric mixer, cream together butter and sugar.

Add eggs and mix well.

Sift together flour, baking soda, salt and add to egg mixture.

Chill the dough and make into balls.

Roll in cinnamon and sugar mixture and place on greased baking sheet.

Pop into oven and bake for 8-10 minutes.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 17

Nutrition Facts

Serving size

Calories 273Calories from Fat 102

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 119 mg4.96%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 23 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet