How To Make Snickerdoodles
Learn how to make Snicker Doodles. These are a wonderful shortbread cookie with a bit of spice.
Ingredients
| Softened butter | 1 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Eggs | 2 | |
| Flour | 2 3/4 Cup (44 tbs) | |
| Cream of tartar | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/2 Cup (8 tbs) | |
| Ground cinnamon | 1 Tablespoon |
Directions
GETTING READY:
Preheat oven to 400°F.
MAKING:
In an electric mixer, cream together butter and sugar.
Add eggs and mix well.
Sift together flour, baking soda, salt and add to egg mixture.
Chill the dough and make into balls.
Roll in cinnamon and sugar mixture and place on greased baking sheet.
Pop into oven and bake for 8-10 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 273Calories from Fat 102
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 119 mg4.96%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
