Chocolate Candy Cane Cookies
It's Christmas Cookie Time!! These Triple Chocolate Candy Cane Cookies have cocoa powder and bittersweet chocolate melted into the dough, plus semisweet chocolate chips folded in, then they're dipped in white chocolate and topped with crushed candy cane. They're over the top delicious!
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Unsweetened cocoa powder | 1/2 Cup (8 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Bittersweet chocolate chips | 2/3 Cup (10.67 tbs) | |
| Unsalted butter stick | 1 ((1/2 cup)) | |
| Eggs | 2 Large | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Pure vanilla extract | 1 Teaspoon | |
| Semisweet chocolate chips | 1 Cup (16 tbs) | |
| White chocolate chips | 1 Cup (16 tbs) , melted | |
| Candy canes | 4 , crushed |
Directions
MAKES ABOUT 2.5 DOZEN COOKIES USING A 1.5T COOKIE SCOOP:
GETTING READY:
Preheat oven to 350°F.
MAKING:
In a bowl, combine flour, cocoa powder, salt and baking soda. Whisk well to combine.
In a microwave safe bowl, combine bittersweet chocolate, butter and melt in microwave. Stir every 30 seconds until melted.
In another bowl, combine eggs, sugar, vanilla and whisk well.
Add chocolate mixture and mix well.
Add flour mixture and stir well to combine.
Fold in chocolate chips until combined.
Scoop out mixture onto baking sheet as shown in the video and pop into oven.
Bake for 13-14 minutes and once done allow to cool completely.
Dip half of cookie into melted white chocolate and sprinkle crushed candy cane over it.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 574Calories from Fat 222
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 260 mg10.83%
Total Carbohydrates 86 g28.7%
Dietary Fiber 2 g8%
Sugars 61 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
