Betty's Chocolate Chip Iron Skillet Cookie

Bettyskitchen's picture

May. 30, 2016

Betty demonstrates how to make a Chocolate Chip Iron Skillet Cookie. This is a delicious and fun way to serve chocolate chip cookies.


Butter 6 Tablespoon , softened
Firmly packed light brown sugar 3/4 Cup (12 tbs)
Egg 1
Vanilla extract 1 Teaspoon
All purpose flour
Baking powder 1 1/2 Teaspoon
Salt 1/2 Teaspoon
Semisweet chocolate chips 1 1/2 Cup (24 tbs)



In a large mixing bowl, mix butter and flour, using a large spoon. 

Stir in egg and vanilla and mix until smooth. 

Combine baking powder and salt with flour and add to mixture. Stir well. Fold in chocolate chips. 

Grease and flour a 10-inch iron skillet. (You may use any ovenproof skillet.) 

Spoon batter into prepared skillet and spread until top is even. 

Bake at 350 degrees (F) until a toothpick inserted in the center comes out clean, about 15 minutes. 

Let cool in skillet for 10 minutes. 


Serve directly from warm skillet, or turn out onto cooling rack, cool completely, then invert the single large cookie onto a nice serving plate. 

Cut in wedges to serve.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3023Calories from Fat 1206

 % Daily Value*

Total Fat 139 g213.8%

Saturated Fat 69 g345%

Trans Fat 0 g


Sodium 2370 mg98.75%

Total Carbohydrates 434 g144.7%

Dietary Fiber 3 g12%

Sugars 259 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet