These not-so-scary monster cookies use Truvia sugar blends so this recipe has half the sugar compared to the full sugar version. Bonus: Theyre gluten free!
My family loves the taste, and I love that they cant tell the difference!
|Butter||1/4 Cup (4 tbs) , melted|
|Truvia baking blend||1/4 Cup (4 tbs)|
|Truvia brown sugar blend||1/2 Cup (8 tbs)|
|Peanut butter||3/4 Cup (12 tbs)|
|Vanilla extract||1/2 Teaspoon|
|Baking soda||1 Teaspoon|
|Gluten free oatmeal||2 1/4 Cup (36 tbs)|
|Candy coated chocolate candies||1/4 Cup (4 tbs)|
|Chocolate chips||1/4 Cup (4 tbs)|
1. Pre-heat oven to 350F.
2. Melt butter in microwave and add to large mixing bowl with theTruvía Baking Blend and Truvía Brown Sugar Blend.3. Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to startdissolving the Truvía sugar blends.4. Add salt, baking soda and oatmeal to the liquid ingredients and mix toform a soft dough.5. Stir in the chocolate candies and chocolate chips.6. Drop tablespoons of dough cookie sheet and press to flatten. Bake for7-8 minutes until the edges are lightly brown.7. Cool on pan for 1-2 minutes until cookies set, then transfer to coolingrack.
8. Serve as a snack.