Peanut Butter Chocolate Chip Pan Cookie
Well, its actually a brown butter peanut butter chocolate chip pan cookie all made in one pan but I thought that title was a little too verbose. Plus I made this with my friend Lily, which makes it all the more awesome.
Ingredients
| Unsalted butter | 1/2 Cup (8 tbs) | |
| Sugar | 1/2 Cup (8 tbs) (demerara or brown) | |
| Peanut butter | 1/2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
| Baking soda | 12 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Quick cooking oats | 1/2 Cup (8 tbs) | |
| Chocolate chunks/Chocolate chips | 3/4 Cup (12 tbs) , chopped |
Directions
GETTING READY:
Preheat oven to 350°F/ 180°C.
MAKING:
In a pan or skillet, melt butter for 5 minutes by swirling the pan.
Allow to cool completely.
Add sugar and mix well until smooth.
Add peanut butter, egg, vanilla and mix well.
Add baking soda, salt, flour and mix into thick dough.
Fold in chocolate and oats. Flatten out into pan and cover handle with a foil.
Pop into oven and bake for 15 minutes or until golden brown.
Allow to cool before serving.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10
