Oatmeal Apple Toffee Cookies

HilahCooking's picture

Jul. 17, 2015

Chewy oatmeal cookies with fresh apple and toffee bits.


Butter stick 1 (1/4 pound)
Brown sugar 3/4 Cup (12 tbs)
Egg 1
Vanilla extract 1 Teaspoon
All purpose flour 1 1/4 Cup (20 tbs)
Baking soda 1/4 Teaspoon
Baking powder 1/2 Teaspoon
Salt 1/4 Teaspoon
Cinnamon 1/2 Teaspoon
Nutmeg 1/4 Teaspoon
Minced apple 1 Cup (16 tbs) (about " cubes or smaller)
Rolled oats 1 1/2 Cup (24 tbs)
Toffee bits 1/3 Cup (5.33 tbs)



1.Preheat oven to 350F.

2.Line a baking sheet with parchment paper and grease with butter.


3.In an electric mixer, cream together butter and brown sugar until smooth.

4.Add egg, vanilla and mix well.

5.In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg and mix well.

6.Add flour mixture to butter mixture and beat on low speed.

7.Add oats, apple, toffee bits and mix well.

8.Place tablespoonfuls of dough on cookie sheet and pop into oven.

9.Bake for 8-10 minutes or until light brown.

10.Allow to cool completely.


11.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 30

Nutrition Facts

Serving size

Calories 112Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 51 mg2.13%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet