How To Make Apple Pie Cookies -Apple, cinnamon, White Chocolate Cookies

HotChocolateHits's picture

May. 12, 2015

Apple Pie? In a Cookie? Yeah. It's possible. These are soft, chewy cookies flavored with fall spices - cinnamon and nutmeg, and speckled with bits of baked apple and white chocolate. Can YOU resist? I can't.

NOTE- I say 1/2 cup granulated sugar in the video but it's really 1/4 unless you decide not to add the apple bits, in which case it can be 1/2.


Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Cornstarch 2 Teaspoon
All purpose flour 2 Cup (32 tbs)
Ground cinnamon 1 Teaspoon
Ground nutmeg 1/4 Teaspoon
Softened butter 3/4 Cup (12 tbs) ((1 sticks))
Brown sugar 3/4 Cup (12 tbs)
Granulated sugar 1/4 Cup (4 tbs) ((I know I said in the video, which is fine if you want a sweeter cookie. If I add white chocolate I usually go with cup instead of ))
Egg 1
Vanilla extract 2 Teaspoon
Apple 1 Medium , peeled and diced into 1 cm cubes ((should amount to roughly 1 cup, but I say the more the better, but keep it under 1 cups))
White chocolate chunks 1 Cup (16 tbs)
Cinnamon sugar 3/4 Cup (12 tbs) ((for rolling , mix 1



Preheat oven to 350°F/180°C.

Line baking sheets with parchment paper.



In a bowl, cream together butter and sugar. Add eggs, vanilla and beat well.

In a bowl, combine flour, baking soda, cornstarch, cinnamon, nutmeg, salt and mix well.

Add to butter mixture and mix well to get a thick batter. Add apple chunks and 3/4th of chocolate chips. Mix well and cover with a cling wrap.

Pop into refrigerator and allow to stay for 1 hour to maximum overnight.

Scoop the dough into even sized balls and roll in cinnamon sugar until well coated.

Pop into oven and bake for 8-9 minutes until golden brown. Place remaining chocolate chips on cookies when warm.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 202Calories from Fat 73

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 112 mg4.67%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 13 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet