Soft, Chewy Chocolate Chip Cookie

HotChocolateHits's picture

May. 12, 2015

Soft, slightly chewy chocolate studded cookies sprinkled with a dash of sea salt to balance the bittersweet bliss. This is my favorite cookie recipe, and once you try it, you'll understand why )


Unsalted butter 1/2 Cup (8 tbs) (softened at room temperature)
Raw sugar/Granulated sugar 1/4 Cup (4 tbs)
Packed light brown sugar 3/4 Cup (12 tbs)
Egg 1 Large
Vanilla extract 1 Teaspoon
Baking soda 3/4 Teaspoon
Salt 1/2 Teaspoon
All purpose flour
Chocolate 200 Gram , roughly chopped into bite
Chopped nuts 3/4 Cup (12 tbs) (optional)
Sea salt To Taste



Preheat oven to 350°F/180°C.

Line baking sheets with parchment paper.



In a bowl, cream together butter and sugar. Add eggs, vanilla and beat well.

In a bowl, combine flour, baking soda, salt and mix well.

Add to butter mixture and mix well. Fold in chocolate chips into batter.

Place 2 tablespoonfuls of batter on baking sheets and sprinkle salt on top.

Pop into oven and bake for 9-11 minutes. Allow to cool for 2 minutes.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 206Calories from Fat 96

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 139 mg5.79%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1 g4%

Sugars 16 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet