Soft, Chewy Chocolate Chip Cookie
Soft, slightly chewy chocolate studded cookies sprinkled with a dash of sea salt to balance the bittersweet bliss. This is my favorite cookie recipe, and once you try it, you'll understand why )
Ingredients
| Unsalted butter | 1/2 Cup (8 tbs) (softened at room temperature) | |
| Raw sugar/Granulated sugar | 1/4 Cup (4 tbs) | |
| Packed light brown sugar | 3/4 Cup (12 tbs) | |
| Egg | 1 Large | |
| Vanilla extract | 1 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| All | purpose flour | |
| Chocolate | 200 Gram , roughly chopped into bite | |
| Chopped nuts | 3/4 Cup (12 tbs) (optional) | |
| Sea salt | To Taste |
Directions
GETTING READY:
Preheat oven to 350°F/180°C.
Line baking sheets with parchment paper.
MAKING:
In a bowl, cream together butter and sugar. Add eggs, vanilla and beat well.
In a bowl, combine flour, baking soda, salt and mix well.
Add to butter mixture and mix well. Fold in chocolate chips into batter.
Place 2 tablespoonfuls of batter on baking sheets and sprinkle salt on top.
Pop into oven and bake for 9-11 minutes. Allow to cool for 2 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 206Calories from Fat 96
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 139 mg5.79%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
